”Best New Restaurant”
“Best Hotel Restaurant”

Travel + Leisure Gourmet Awards 2015

CHEF MATTEO SALAS

“The kitchen, for me,
is a way to transmit pleasure.”

Áperi, Latin for “open” perfectly describes the restaurant’s vision and concept, featuring a unique culinary experience; food for the senses, prepared with the region’s freshest ingredients and the passion that characterizes chef Matteo Salas.

HOURS


Wednesday through Monday
Lunch 2:00 – 4:00pm
Dinner 6:30 a 10:00pm

Closed Tuesday

Reservations recommended


				    
  
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